Featured Articles

RoB Gets Saucy: Vinegar and Beer BBQ Sauce

Pulled Pork Popularity Since pulled pork has become such a phenomenon here in Denmark, I thought it was about time that Rock on Beer blog get a bit saucy. Of ... Read More »

Coffee tized breakfast stout
Coffee-tizing Beer

Coffee-tizing, a word I may have made up describing adding coffee to something. In this case I am talking about beer. Now there are many different schools of thought on ... Read More »

Fourth of July at Amager (AKA Amerikaner Dag)

Back in May Amager did collaboration brews with four American breweries during Copenhagen Beer Celebration. You can read about the collaboration brew day with Surly, which I attended, right here. ... Read More »

Coffee Stout

Here is the coffee brew most people are probably familiar with. A big dark stout is usually the canvas most brewers use to play around with coffee in. Dark malts, ... Read More »

Recent Beers

Amager Bryghus and Cigar city Orange Crush
Orange Crush

Amager Bryghus and Surly Brewing Todd the Axe Man
Todd the Axe Man

Surly Coffee Bender
Surly Coffee Bender