Featured Articles

Metal Mash
Recipe: Farmhouse Stout AKA Grey Metal

What happens when you have some apple isolated experimental yeast called Vandregær freshly harvested and a vial of Yeast Bay’s Wallonian saison that is about to expire? Well you make ... Read More »

Bar Review: Euston Tap London

While my wife and friends headed to the Tower of London to hear some bloody history of the Empire, I went to Euston to get a bloody pint. Have you ... Read More »

Recipe: Nordic American Fusion Farmhouse Ale (Vandregær)

A few days ago I brewed my Vandregær beer. This project is all about finding a Danish yeast and exploring the flavor such a unique terroir brings to beer. I ... Read More »

Toasted Oatmeal pale Ale
Recipe: Toasted Oatmeal Pale Ale (bonus brewday footage)

Many moons ago I had a pale ale made with a pretty decent percentage of oats. It created an interest in that technique that I filed away for later brewing. The ... Read More »