---RECIPE SPECIFICATIONS-----------------------------------------------
COLOR: 66,5 EBC COLOR RANGE: 49,3-78,8 EBC
IBU: 28,2 IBUs Tinseth IBU RANGE: 25,0-45,0 IBUs
OG: 1,053 SG OG RANGE: 1,036-1,044 SG
FG: 1,012 SG FG RANGE: 1,007-1,011 SG
BU:GU: 0,531 Calories: 427,1 kcal/l Est ABV: 5,4 %
EE%: 73,00 % Batch: 23,00 L Boil: 28,00 L BT: 60 Mins
---WATER CHEMISTRY ADDITIONS----------------
Amt Name Type # %/IBU Volume
40,31 L RO Water 1 - -
0,96 g Baking Soda (Mash) Water Agent 2 - -
0,84 g Calcium Chloride (Mash) Water Agent 3 - -
0,53 g Gypsum (Calcium Sulfate) (Mash) Water Agent 4 - -
0,42 g Epsom Salt (MgSO4) (Mash) Water Agent 5 - -
0,06 g Chalk (Mash) Water Agent 6 - -
Total Grain Weight: 5,30 kg Total Hops: 32,00 g
---MASH/STEEP PROCESS------MASH PH:5,40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU Volume
3,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 7 66,0 % 2,28 L
0,80 kg BEST Rye Malt (BESTMALZ) (6,5 EBC) Grain 8 15,1 % 0,52 L
0,50 kg Oats, Flaked (2,0 EBC) Grain 9 9,4 % 0,33 L
0,50 kg Roasted Barley (Simpsons) (1083,5 EBC) Grain 10 9,4 % 0,33 L
0,90 g Baking Soda (Sparge) Water Agent 11 - -
0,78 g Calcium Chloride (Sparge) Water Agent 12 - -
0,49 g Gypsum (Calcium Sulfate) (Sparge) Water Agent 13 - -
0,39 g Epsom Salt (MgSO4) (Sparge) Water Agent 14 - -
0,06 g Chalk (Sparge) Water Agent 15 - -
Name Description Step Temperat Step Time
Mash In Add 20,82 L of water at 72,1 C 65,6 C 75 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22,2 C/22,2 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 19,49 L water at 75,6 C
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1,048 SG Est OG: 1,053 SG
Amt Name Type # %/IBU Volume
18,00 g Hallertau Magnum [14,00 %] - Boil 60,0 min Hop 16 25,4 IBUs -
14,00 g Willamette [5,50 %] - Boil 10,0 min Hop 17 2,8 IBUs -
---FERM PROCESS-----------------------------
Primary Start: 31/05/19 - 4,00 Days at 19,4 C
Secondary Start: 04/06/19 - 10,00 Days at 19,4 C
Style Carb Range: 2,00-2,60 Vols
Bottling Date: 14/06/19 with 2,3 Volumes CO2:
---NOTES------------------------------------
